“Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking,” author Pati Jinich

Jinich is the chef of the Mexican Cultural Institute in Washington, DC and author of “Pati’s Mexican Table,” which is also the title of her popular public television series.  Born and raised in Mexico City, she served as a political analyst and has a master’s degree in Latin American Studies from Georgetown University.  She left policy work to pursue her lifelong passions: to research, write about, test and cook Mexican food, and to share her knowledge and adventures in that cuisine and culture with others.

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Date/Time
Date(s) - 10/21/2013
6:00 pm

Location
Clinton School of Public Service, Sturgis Hall