“Building a Healthy Economy from the Bottom Up: Harnessing Real-World Experience for Transformative Change,” Anthony Flaccavento

Anthony Flaccavento has been farming for the past 23 years in the Appalachian region of Virginia, and working on sustainable economic development for more than three decades. His consulting firm, SCALE, works with communities around the nation and world to build healthier food systems and stronger, more diverse local economies, including work in Arkansas with Heifer International, the Root Cafe and a farmers cooperative. In his recent book, Building a Healthy Economy from the Bottom Up, he describes many examples of communities – including rural, small town and urban areas – that are building sustainable economies from the bottom up while also generating community capital, increasing civic dialogue, and fostering sustainability efforts.

*In partnership with Heifer International

*Book signing to follow

*Reserve your seats by emailing publicprograms@clintonschool.uasys.edu or calling (501) 683-5239.

Can’t make it to the program? CLICK HERE to watch the live stream at the date and time listed below.

 

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Date/Time
Date(s) - 01/12/2017
7:30 pm

Location
Clinton School of Public Service, Sturgis Hall