Clinton School Impact Minute: Arkansas Barbecue Trail

Brock Hyland, a native of Crawford, Texas, fell in love with Arkansas barbecue as a student at the University of Arkansas. When the time came for him to create his final Capstone project at the Clinton School, he wanted to do something no Arkansan had done – develop a barbecue trail and find a corporate sponsor to promote the state’s unique barbecue culture.

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