For many people who grew up in Cleveland, Mississippi, the world can feel like a very small place. If James Mitchell (’09) was ever one of them, that all changed during his undergraduate years at the University of Southern Mississippi.
Read MoreClinton School Impact Minute: The Urban Food Loop
Read Admire developed a plan for a social enterprise that would divert Central Arkansas residents’ food waste from local landfills and develop high-quality compost for commercial use and small local farmers.
Read MoreGenerational Service: Todd Moore’s Local and Global Impact
It might not have been preordained in the strictest sense that Todd Moore’s (’10) educational journey would lead him to the Clinton School of Public Service, but given his family background, it’s not outside the realm of possibility, either.
Read MoreClinton School Impact Minute: Swing Into Action
In 2019, Karen Zuccardi used her Clinton School Capstone project to develop a logic model for the City of Little Rock and other stakeholders interested in a more sustainable restaurant industry
Read MoreClinton School Impact Minute: Campus Food Pantry Toolkit
Brandon Mathews used his Capstone project to develop a plan for establishing and operating food pantries on college campuses in Arkansas.
Read MoreClinton School Impact Minute: Arkansas Summit on African American Males
Harvell Howard’s Capstone project at the Clinton School of Public Service led to the launch of the Arkansas Summit on African American Males.
Read MoreClinton School Impact Minute: Joe Ballard and Our House Shelter
Joe Ballard, a member of the inaugural class at the Clinton School of Public Service, used his final Capstone project to develop a new partnership with AmeriCorps VISTA to bring full-time VISTA volunteers to serve at Our House.
Read MoreClinton School Impact Minute: Arkansas Barbecue Trail
Brock Hyland, a native of Crawford, Texas, fell in love with Arkansas barbecue as a student at the University of Arkansas. When the time came for him to create his final Capstone project at the Clinton School, he wanted to do something no Arkansan had done – develop a barbecue trail and find a corporate sponsor to promote the state’s unique barbecue culture.
Read MoreCareer Crossroads Leads Shroff to Public Service Leadership
Had Madhav Shroff (’19) not reached a personal and career crossroads, he might never have discovered his love for public service.
Read MoreQuarles Shares Love of Reading with Paper Hearts Bookstore
When Beth Quarles (’19) was a second grader, her teacher left her with a love of reading that lives on to this day.
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