The Office of Field Service will facilitate two information sessions for organizations that are interested in becoming field service partners for the 2024-25 academic year.
Read MoreOffice of Field Service Accepting Capstone Project Proposals for 2024-25
The Office of Field Service at the Clinton School of Public Service is currently accepting Capstone project proposals for the 2024-25 academic year.
Read MoreNorris Named Director of Domestic Programs
Rachel Norris has been named the Director of Domestic Programs at the Clinton School of Public Service.
Read MoreHambira Selected for Atlanta Fulbright Seminar
Christinah Hambira, a first-year student at the Clinton School, has been selected to attend the 2024 Fulbright Seminar in Atlanta, Ga.
Read MoreThird Public Service Academy Class Announced
The Arkansas Bar Association and the Clinton School of Public Service are proud to announce the third class of the Public Service Academy.
Read MoreClinton School Impact Minute: The Urban Food Loop
Read Admire developed a plan for a social enterprise that would divert Central Arkansas residents’ food waste from local landfills and develop high-quality compost for commercial use and small local farmers.
Read MoreGenerational Service: Todd Moore’s Local and Global Impact
It might not have been preordained in the strictest sense that Todd Moore’s (’10) educational journey would lead him to the Clinton School of Public Service, but given his family background, it’s not outside the realm of possibility, either.
Read MoreClinton School Impact Minute: Swing Into Action
In 2019, Karen Zuccardi used her Clinton School Capstone project to develop a logic model for the City of Little Rock and other stakeholders interested in a more sustainable restaurant industry
Read MoreClinton School Impact Minute: Good Food Rx
Caleb Cox worked with the Arkansas Rural Health Partnership to design a toolkit for its food prescription and delivery program, Good Food Rx.
Read MoreClinton School Impact Minute: Delta Cuisine Kitchen Incubator
In 2008, a team of first-year Clinton School students worked with the Rural Heritage Development Initiative to research the development of a kitchen incubator to service culinary entrepreneurs in West Memphis, Arkansas.
Read More