Clinton School Team Wins Region in Policy Solutions Challenge

A team of Clinton School students won first place in the South region of Policy Solutions Challenge USA, a national competition among teams of students from U.S. schools of public policy, public affairs and public administration to develop innovative solutions to the most important policy problems facing the country.

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Clinton School Student’s Research Supports Local Food Movement

A Clinton School student worked with Little Rock Urban Farming (LRUF) to research community perceptions of local food and ways to support the local food economy. Clinton School student Dylan Perry of Memphis, Tenn., found that more than 80 percent of the Central Arkansas community thinks that developing a strong local food system is important. Perry…

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Student Part of UA Team Honored for Solar Efficiency Innovation

Clinton School student Trish Flanagan, a concurrent student with the Sam M. Walton College of Business at the University of Arkansas in Fayetteville, helped develop a process to improve the efficiency of solar cells. A patent for the students’ plan is pending. Below is a press release from the UA about the project:

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Students Helping Market Restaurant that Employs Adults with Disabilities

For their Practicum public service project, a team of Clinton School students is helping promote special events at an Arkadelphia, Ark.,-based restaurant that employs adults with developmental disabilities. As part of the project, the students issued a press release today about a special Valentine’s Day dinner theater promotion at the Honeycomb Restaurant and Bakery. The…

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Student Studies Effort to Create Family Literacy Program

Clinton School student Laura Crosby (‘13) partnered with Home Instruction for Parents of Preschool Youngsters (HIPPY USA) to determine the feasibility of creating a home visitation program to give parents of kindergarten to third-grade students the skills and knowledge to support their child’s literacy development.

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Students Help Create Website for Practicum Project

Clinton School students Aliyah Sarkar, Cathrine Schwader, Jacob Perry and Nicholas Provencher worked with Group Living, Inc., and Bridgette Bass of Arkadelphia Media to create a new website for the Honeycomb Restaurant and Bakery, which employs individuals with developmental disabilities to help them achieve independence in their community.

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Grad Writes About Lincoln’s Emancipation Proclamation

Noisette recently posted a piece on the 150th anniversary of President Abraham Lincoln’s issuance of the Emancipation Proclamation. In it, Noisette notes that Lincoln understood that slavery deprived a person of the “fruits of his or her own labor.”

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