The Office of Field Service at the Clinton School of Public Service is currently accepting Capstone project proposals for the 2024-25 academic year.
Read MoreNorris Named Director of Domestic Programs
Rachel Norris has been named the Director of Domestic Programs at the Clinton School of Public Service.
Read MoreClinton School Impact Minute: The Urban Food Loop
Read Admire developed a plan for a social enterprise that would divert Central Arkansas residents’ food waste from local landfills and develop high-quality compost for commercial use and small local farmers.
Read MoreClinton School Impact Minute: Swing Into Action
In 2019, Karen Zuccardi used her Clinton School Capstone project to develop a logic model for the City of Little Rock and other stakeholders interested in a more sustainable restaurant industry
Read MoreClinton School Impact Minute: Good Food Rx
Caleb Cox worked with the Arkansas Rural Health Partnership to design a toolkit for its food prescription and delivery program, Good Food Rx.
Read MoreClinton School Impact Minute: Delta Cuisine Kitchen Incubator
In 2008, a team of first-year Clinton School students worked with the Rural Heritage Development Initiative to research the development of a kitchen incubator to service culinary entrepreneurs in West Memphis, Arkansas.
Read MoreClinton School Impact Minute: Campus Food Pantry Toolkit
Brandon Mathews used his Capstone project to develop a plan for establishing and operating food pantries on college campuses in Arkansas.
Read MoreClinton School Impact Minute: Arkansas Summit on African American Males
Harvell Howard’s Capstone project at the Clinton School of Public Service led to the launch of the Arkansas Summit on African American Males.
Read MoreClinton School Impact Minute: Joe Ballard and Our House Shelter
Joe Ballard, a member of the inaugural class at the Clinton School of Public Service, used his final Capstone project to develop a new partnership with AmeriCorps VISTA to bring full-time VISTA volunteers to serve at Our House.
Read MoreClinton School Impact Minute: Arkansas Barbecue Trail
Brock Hyland, a native of Crawford, Texas, fell in love with Arkansas barbecue as a student at the University of Arkansas. When the time came for him to create his final Capstone project at the Clinton School, he wanted to do something no Arkansan had done – develop a barbecue trail and find a corporate sponsor to promote the state’s unique barbecue culture.
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